Our five-year anniversary dinner at Redd Napa Valley restaurant in the cute, little town of Yountville, about an hour’s drive north of here in Wine Country.
The pic at the top is a hamachi sashimi dish with sticky rice and edamame in a lime ginger sauce. Nom.
Smoked trout salad, beets, lemon vinaigrette and horseradish crème fraiche
Sautéed skate, twelve vegetable ragoût, gnocchi in herb butter
Prime new york steak and shortribs, salt potatoes, bacon and mushroom ragout
Chocolate and peanut butter beignets, bitter caramel ice cream with bananas
Happy anniversary to you & El Hub.
It looks like you guys had a lovely and delicious time! I hope you and El Hubs had a great day!
This post seriously had me drooling! That food looks AMAZING.
Yum! Looks absolutely divine.
Oh my gosh, this all looks so delicious… mmmm! Hope you had a wonderful anniversary 🙂
HAPPY ANNIVERSARY! That looks like a spectacular way to celebrate. I have to say I have never seen such well plated food in America before, but I am always on the look out for great US restaurants. I guess I will have to pop that one on my To Do list!
this all looks SO GOOD. Hope you two had wonderful anniversary celebration! congrats 🙂
Mmm…. That looks great!
Congrats on your anniversary 🙂
Wow! I’ve never had food like that!
OMGSH everything seriously looks so yum! hope you enjoyed eating the food as much as i enjoyed looking at them! 😛 & happy anniversary <3
Yuuum! Everything looks so good and that top photo is amazing! Hope you had a wonderful anniversary, Karen!