Black garlic spaghetti grande with head-on gulf prawns, hen-of-the-woods mushrooms, calabrian chili and citrus essence, from Bottega Napa Valley restaurant in Yountville. They make all the pasta in-house! It was perfection.
Today’s Lunch
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Considering that all I had was a paltry Subway sandwich, this is TORTURE!
OMG, this may look even better than the previous food photo!
OMG, this looks amazing. I’m drooling, seriously!
*drools* Time for me to stand up and make my pancake brunch! Sooo hungry seeing this!
i want to start eating lunch with you every day. . LOL. Too bad we live so far apart and I am almost always having something at my desk at work.
Yum! I bet that tasted even better than it looks (which is pretty amazing).