Had this for lunch today for, oh, I dunno…the second time this week! 🙂 It’s savory, sweet, flavorful, fast, and there’s hardly any chopping involved. It’s my healthy twist on a Waldorf salad, which usually has apple, grapes and mayo. And sometimes chicken.
I usually eat the whole thing in one sitting, but it could serve two as a side salad.
How do I make it?
I’m glad you asked! 🙂
I start with a bag of Trader Joe’s Organic Mediterranean Style Salad (you might remember it from this gnocchi hack), then I set aside the red wine vinaigrette, and add half the greens to a bowl, along with the other accouterments it comes with — the roasted chickpeas, flatbread, dried tomatoes and feta cheese.
(Bag up the rest of the greens, and save for another meal.)
After that, I wash and dry some grapes and cut them in half. Or, sometimes I’ll just leave them whole when I feel super lazy/hungry. Totally up to you!
